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	<title>Comments on: Uncle John&#8217;s Amazing Chocolate Bourbon Pecan Pie</title>
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	<description>Celebrating Southern culture &#38; style in the New Millenium</description>
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		<title>By: Karen</title>
		<link>http://www.roguesouthernbelle.com/index.php/2009/11/25/uncle-johns-amazing-chocolate-bourbon-pecan-pie/comment-page-1/#comment-32</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 25 Nov 2009 23:55:01 +0000</pubDate>
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		<description>YUM!  pies are made, but I will definitely keep this for Christmas and try and let you know.  I could have used some of that bourbon today while baking and prepping the other goodies I was making for the brood arriving tomorrow.  

For tonight spaghetti pie, salad and French bread!  The the &quot;stuffing&quot; begins tomorrow at 4.

Between the tryptophan and the wine we&#039;ll be asleep by 6pm!

Thanks for sharing!  Do you think if I showed it to &quot;my&quot; John he&#039;d cook it too?

Happy Thanksgiving.</description>
		<content:encoded><![CDATA[<p>YUM!  pies are made, but I will definitely keep this for Christmas and try and let you know.  I could have used some of that bourbon today while baking and prepping the other goodies I was making for the brood arriving tomorrow.  </p>
<p>For tonight spaghetti pie, salad and French bread!  The the &#8220;stuffing&#8221; begins tomorrow at 4.</p>
<p>Between the tryptophan and the wine we&#8217;ll be asleep by 6pm!</p>
<p>Thanks for sharing!  Do you think if I showed it to &#8220;my&#8221; John he&#8217;d cook it too?</p>
<p>Happy Thanksgiving.</p>
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